Baker prepares the dough on table. Homemade pastry. Ingredients for dough.


Tradition meets Innovation


What our customers say

I recently tried Bellani Pasta and was pleasantly surprised! Out of curiosity, I cooked the noodles a bit longer than indicated on the packaging, yet I was still impressed by the al dente consistency. The noodles retained their firmness and had a delicious taste. Bellani has certainly gained a new fan!
Luca Rossi
As a passionate lover of pasta, I have to say that Bellani Pasta absolutely convinces with its texture. The noodles are just right – al dente and yet delicately tender. The quality is first-rate, and the taste turns every dish into a delight. Bellani Pasta has earned a firm place in my kitchen!
Elena Müller
I'm telling you, Bellani Pasta really hits the spot! No frills, but those noodles are amazing. What impressed me the most is how the sauce sticks to them. The Bellani noodles soak up that stuff really well, and you can taste it. Authentic flavor, good for the wallet – I can only recommend it. Bellani, you're doing it right!
Marco Schüler

From the first grain to the finished product

Step 1

Selection of ingredients

Step 2

Traditional manufacturing processes

Step 3

Quality control

Step 4